Ahoy, Disney fans! Introducing the Disney Treasure, the latest gem in the Disney Cruise Line fleet! This stunning ship is not only designed for adventure but also boasts a fantastic new restaurant – Plaze de Coco plus as a longer crusie, it features exciting new menus at 1923 and Worlds of Marvel that will delight the whole family. Enjoy dinner with a side of entertainment at select dining spots! Want to know more? Check out my detailed insights and mouth-watering pictures of the Disney Treasure’s dining experiences and menus!

disney Treasure restaurants

The Disney Treasure offers a range of dining options for your vacation! Enjoy the buffet at Marceline Market, grab a bite at the five food stalls at Festival of Foods, indulge in brunch at Palo, or relax with room service. My favorites are the themed dining rooms: Plaza de Coco, 1923, and Worlds of Marvel (featuring a new show).

Each restaurant is beautifully designed, providing outstanding service and delicious food. While the Menu from 1923 and Worlds of Marvel is the same the first day, remember the Treasure is a 7-day cruise so you will eat at each of these Restaurants twice and then the traditional Pirate Menu! So keep reading to find out what the menu is on each of the nights of your 7 day Disney Treasure Cruise! Most dining options, except Palo and Remy, are included in your cruise cost, so you can enjoy as much food as you want—order every dessert on the menu, guilt-free!

Learn more about a Disney Treasure Cruise, the best family cruise, or planning a Disney vacation !

disney Treasure dining

Who else is a fan of Disney’s magical rotational dining? If you haven’t experienced it yet, here’s the scoop: Each night, you get assigned a dining time (either 5:15 or 8:30), a cozy table number, and a totally different restaurant to explore! Just check the Disney Cruise Line app for updates on your dining details—remember to refresh it before dinner! When you arrive at your restaurant, your very own wait staff team is ready to pamper you! You’ll meet your friendly server, the amazing assistant server (who’ll keep those drinks flowing), and if you’re lucky, the head waiter will swing by to make sure you’re having a fantastic time! And guess what? Each night, you’ll dine at the same time and table number, but in a new culinary adventure. And don’t worry—your fabulous servers rotate with you, so they’ll remember all your family’s favorites! We absolutely adore the magic tricks and brain teasers they share each night, and they have this wonderful knack for getting to know us and treating us like family. The dining process may take about two hours, especially if you’re like us and order all the courses, but it’s always accompanied by delightful entertainment!

Disney Cruise Dining

If you don’t get the dining time you prefer when booking your cruise, don’t worry! You can try to switch it onboard at the Sarabi Lounge, usually starting around 2 PM—just check your Navigator app for the latest updates. We’ve had varied experiences with this, and as a family of 8, it can be tough to change our dining time, even with my Platinum status. Personally, I’d rather look for a different cruise than settle for late dining; going to bed at 10:30 PM with a full stomach isn’t the most comfortable! That being said, late dining does have its advantages! You can enjoy sleeping in, catch late-night movies under the stars, and avoid the mad dash back from shore excursions. Plus, if you have the show before dinner, the line for the Walt Disney Theatre is usually much shorter—definitely something to think about!

Disney Treasure Food Menu

One of my favorite things to do is check the Disney Cruise Line app for the dinner menu! It really helps me plan what I’ll be eating throughout the day—or even the day before—so I don’t end up just having steak all the time. Plus, they have menus for all the main restaurants, covering breakfast, lunch, and dinner. Can’t wait to see what delicious options await!

Plaza de Coco

Get ready to immerse yourself in the enchanting world of **Plaza de Coco**! Part of the ship’s delightful rotational dining, this unique experience invites cruisers to indulge in two magical evenings filled with Coco-themed dinner entertainment. Each night showcases a menu inspired by the vibrant world of Miguel. There are 2 different shows (truly full shows) and two different menus!

Located in the charming town of Santa Cecilia from the beloved Coco film, Plaza de Coco is a vision brought to life after five years of dreaming and designing by Disney. One of its standout features is a beautifully crafted family Ofrenda, adorned with colorful flowers and framed photographs honoring loved ones who have passed on—lovingly created in Florida.

Plaza de Coco Restaurant Menu 2nd visit page 2

Coco Restaurant – 1st Visit Dinner Menu

Night 1 is an unforgettable celebration with the Rivera family, bringing together the spirit of familia in a festive atmosphere. The first night menu didn’t look as appealing to us but it was amazing – bursting with flavor and origianl creations. Without further ado, here is the menu for Plaza del Coco Restaurant on the Disney Treasure.

Appetizers – chorizo street croquettes, pumpkin seed and garbanzo hummus, shrimp diabla, goat cheese and beet tower
Salads – cucumber and queso salad or roasted corn and pepita romaine salad with cotija avocado dressing
Soup – chicken tortilla soup or red and green lentil soup
Bread Service – Chips and salsa (this was such a welcome change from bread service and the only place on the ship you can get chips!)
Main Entree – Sundried tomato pasta, Red Capsicum grilled snapper, butternut squash enchiladas (amazing!), Luisa’s pollo asado, mushroom tacos, pork tenerloin, Enrique’s wine braised short ribs
Lighter Notes – Mesquite spiced salmon salad, grilled steak, chicken, roasted salmon
Dessert: Margarita lime cheesecake, Tia Gloria’s Flan de Queso with dried apricot and pineapple, Mexican Chocolate Tart with spiced chocolate, Warm Coconut trest Leches with dulce de leche ice cream, Miguel’s Remember Me Sundae – with cookies ‘n cream ice cream, oreo cookies, fudge sauce, and whipped cream, and Mama Coco’s no sugar added Coffee Creme

Following are pictures of these items:

Chips and salsa on the table for plaza de coco meal — Instead of bread service, every table had chips and salsa

Goats Cheese, Yellow and Red Beet Tower - almond cumble with chive-honey dressing — Goats Cheese, Yellow and Red Beet Tower – almond cumble with chive-honey dressing (delicious!)

Chorizo Street Croquettes - toasted corn, chili-lime crema, cotija cheese, cilantro — Chorizo Street Croquettes – toasted corn, chili-lime crema, cotija cheese, cilantro

Toasted Pumpkin Seed, Garbanzo Bean "Hummus" - pumpkin seed, garbanzo bean, orange, lime, roasted garlic, cucumbr, jicama, bolilos — Toasted Pumpkin Seed, Garbanzo Bean “Hummus” – pumpkin seed, garbanzo bean, orange, lime, roasted garlic, cucumbr, jicama, bolilos

Chicken Tortilla Soup - pulled red chli chicken, cut corn, black beans, red bell pepper, cilantro, queso fresco, crisp tortilla — Chicken Tortilla Soup – pulled red chli chicken, cut corn, black beans, red bell pepper, cilantro, queso fresco, crisp tortilla

Gemelli Pasta - roasted sun-dried tomatoes, baby spinach, ripped basil, lemon zest, black pepper, burata cheese, olive oil — Gemelli Pasta – roasted sun-dried tomatoes, baby spinach, ripped basil, lemon zest, black pepper, burata cheese, olive oil

Pasilla-Brown Sugar Rubbed Roasted Pork Tenderloin - whipped boniato, chard, crisp taro chips, maple jus — Pasilla-Brown Sugar Rubbed Roasted Pork Tenderloin – whipped boniato, chard, crisp taro chips, maple jus

Butternut Squash Enchilada - pinto beans, baby spinach, chihuahua cheese, roasted corn, red guajillo, chile sauce (delicious!) — Butternut Squash Enchilada – pinto beans, baby spinach, chihuahua cheese, roasted corn, red guajillo, chile sauce (delicious!)

Enrique's Port Wine Braised Center Cut Beef Sort Rib - cheddar cheese-green onion, red skin mash, long green, crisp shallots — Enrique’s Port Wine Braised Center Cut Beef Sort Rib – cheddar cheese-green onion, red skin mash, long green, crisp shallots

Luisa's Pollo Asado - michoacan citrus-spiced roasted chicken, cilantro rice, tostones, serrano-tomatillo salsa — Luisa’s Pollo Asado – michoacan citrus-spiced roasted chicken, cilantro rice, tostones, serrano-tomatillo salsa

Margarita Lime Cheesecake with raspberry-agave Margarita Coulis

Mexican Chocolate Tart - spiced chocolate creme, caramel, pecan nuts, chocolate glaze — Mexican Chocolate Tart – spiced chocolate creme, caramel, pecan nuts, chocolate glaze

Tia Gloria's Flan de Queso - cream cheese flan, dried apricot and pineapple, florintine snap — Tia Gloria’s Flan de Queso – cream cheese flan, dried apricot and pineapple, florintine snap

Warm Coconut Trest Leches - three milk sealed coconut cake, caramel sauce, dulce de leche ice cream — Warm Coconut Trest Leches – three milk sealed coconut cake, caramel sauce, dulce de leche ice cream

Mama Coco's Coffee Creme - lady fingers, kahlua espresso, mascarpone cheese (no sugar added) — Mama Coco’s Coffee Creme – lady fingers, kahlua espresso, mascarpone cheese (no sugar added)

Coco Restaurant – 2nd Visit Dinner Menu

Night 2 transforms into a spectacular Dia de los Muertos celebration, where Miguel reunites with his great-grandparents through an extraordinary, magical guitar. The 2nd night seemed like we would like it more, but was just okay. Nonetheless, it’s not just about the food—it’s about the incredible experience of dining in a magical Coco-themed setting accompanied by fantastic entertainment.

Appetizers – Hector Rivera’s shrimpo coctel, beef birria empanada, Guacamole and blue corn chips, red chicken enchiladas
Salads – watermelon orange and jicama salad or cotica cheese and pumpkin seed romaine wedge
Soup – Chipotle black bean soup or chilled avocado soup
Bread Service – chips and salsa again
Main Entree – Ernesto de la Cruz’s grilled seafood and tomato rice, Adobo spided se bass, blistered poblano pepper, Michoacan carnitas, Imelda Rivera’s chicken breast mole, toasted quinoa bowl, or rib-eye de corte grande
Lighter Notes – grilled orange and lime flank steak salad, grilled steak, roasted chicken, or oven baked salmon
Desserts: Miguel’s Churros Calientes, Sunrise Spectacular Chocolate Cake, Grand Central Station Pecan Tart, Cappucchino Creme Brulee Cheesecake, Hector Rivera’s Sunday with banana bread, cinnamon fried ortilla and dulce de leche ice cream, Coconut rice pudding with no sugar added

Following are pictures of these items (I appologize the lighting in the restaurant was terrible and it was incredibly difficult to get the color balance correct):

Beef Birria Empanada - baked patry turnover with pulled beef brisket, oaxaca cheese, pico de gallo, birria consomme — Beef Birria Empanada – baked patry turnover with pulled beef brisket, oaxaca cheese, pico de gallo, birria consomme

Celeriac, Herb Guacamole, Blue Corn Chips - japaeno chile, cherry tomatoes, lemon crema — Celeriac, Herb Guacamole, Blue Corn Chips – japaeno chile, cherry tomatoes, lemon crema

Red Chicken Enchiladas - guajillo spiced red enchilada sauce, chihuahua cheese — Red Chicken Enchiladas – guajillo spiced red enchilada sauce, chihuahua cheese

Chipotle Black Bean Soup - cilantro, lime, purple onion, mama coco's pork tamale — Chipotle Black Bean Soup – cilantro, lime, purple onion, mama coco’s pork tamale

Chilled Avocado Soup - goats cheese, cilantro, serrano chili, ricotta salata — Chilled Avocado Soup – goats cheese, cilantro, serrano chili, ricotta salata

Watermelon, Orange and Jicama Salad - endive, avocado, lime-demerara sugar dressing — Watermelon, Orange and Jicama Salad – endive, avocado, lime-demerara sugar dressing

Toasted Quinoa Bowl - red and brown quinoa, cilantro-lime potatoes, garlic black beans, avocado, tomatillo habanero salsa tostones — Toasted Quinoa Bowl – red and brown quinoa, cilantro-lime potatoes, garlic black beans, avocado, tomatillo habanero salsa tostones

Imelda Rivera's Roasted Chicken Breast Mole - roasted chicken breast, cacao mole sauce, red rice, pickled onion, sesame seeds, soft flour tortilla — Imelda Rivera’s Roasted Chicken Breast Mole – roasted chicken breast, cacao mole sauce, red rice, pickled onion, sesame seeds, soft flour tortilla

Hector Rivera's Sundae - Dulce de leche ice cream, banana bread, cinnamon fried tortilla, whipped cream — Hector Rivera’s Sundae – Dulce de leche ice cream, banana bread, cinnamon fried tortilla, whipped cream

Grand Central Station Pecan Tart - roasted pecan nuts, brown sugar custard, salted caramel creme — Grand Central Station Pecan Tart – roasted pecan nuts, brown sugar custard, salted caramel creme

Sunrise Spectacular Chocolate Cake - chocolate joconde layered cake, raspberry chocolate creme, marigold petals — Sunrise Spectacular Chocolate Cake – chocolate joconde layered cake, raspberry chocolate creme, marigold petals

Cappuccino Creme Brulee Cheesecake - baked vanilla cheesecake, caramelized coffee creme brulee — Cappuccino Creme Brulee Cheesecake – baked vanilla cheesecake, caramelized coffee creme brulee

Miguel's Churros Calientes - sugar spiced churros, warm cajeta caramel — Miguel’s Churros Calientes – sugar spiced churros, warm cajeta caramel

Again, apologies for the pictures that were next-to-impossible to take with the strong blue colored lighting for the dinnertime show.

Worlds of Marvel

Avengers, assemble! Worlds of Marvel offers an unforgettable dining experience with two themed shows. In the first show, join Ant-Man and The Wasp during their hilarious public-speaking debut for the Avengers, filled with fun mishaps and a surprise villain, all visible on screens around the restaurant. Each table features a Quantum Core, allowing you to shrink and grow items for interactive fun! The second show invites your family to answer Marvel trivia using the Quantum Core. While Rocket and baby Groot entertain you, it’s light trivia fun at your table. Enjoy a diverse menu inspired by Wakanda, Sokovia, and New York City. While the food was a mixed bag for us, the experience was absolutely phenomenal!

worlds of marvel disney treasure restaurant menu 1st seating page 1

disney treasure marvel restaurant menu 2nd visit page 2

disney treasure marvel restaurant menu 2nd visit

Marvel Restaurant Menu – 1st Visit

Appetizers – Smoked Salmon, Steamed Fluffy Bao Buns, Hearts of Palm raw fish, and Crispy Breaded Shrimp
Salads – Classic Tomato Salad or Iceberg Wedge with candied pecans, bacon, and blue cheese
Soup – Kartoffelsuppe creamy baked potato soup or Cream of savory mushroom soup
Bread Service – marble loaf with sweet and tangy red bell pepper dipping sauce (This was my favorite featured bread and dipping sauce!!)
Main Dishes: – Spicy Pork Chop – Breaded Chicken – Pan-Seared Fish Fillet – Golden Pasta – Rib-Eye Steak served with flavorful Truffle Butter
Vegetarian – Ricotta Gocchi and Shitake and Tofu Udon
Lighter Dishes– Lamb Salad, Grilled Sirloin Steak, Roasted Chicken breast, Baked Filet of Salmon
Desserts: Atomic Sticky Toffee Pudding, Quantum Key Lime Tart, Cheesecake Byte with fresh berries, Nano Dabos Chocolate and Caramel Sponge Layered Cake, Pym Doughnut Meets a Sundae, and Wakanda Gluten-free Chocolate cake

Following are pictures of these items:

Steamed Bao Buns (seared ginger orange pork belly, taosted seesame seeds, pickled daikon, spring onion, mirin soy honey glaze)

Chicken Schnitzel (panko-crusted chicken breast, sauted potatoes, carmelized onions, long green beans, lemon, anchovy, capers)

Lamb Shawarma Salad - slow roasted cumin spiced pulled lamb leg, pita bread, iceberg, chickepea, and lemon yogurt dressing — Lamb Shawarma Salad – slow roasted cumin spiced pulled lamb leg, pita bread, iceberg, chickepea, and lemon yogurt dressing

Cheesecake Byte - fresh berries, strawberry jelly, raspberry chocolate creme — Cheesecake Byte – fresh berries, strawberry jelly, raspberry chocolate creme

Subatomic Sticky Date Pudding - salted coconut macaroon, balsamic caramel glaze, vanilla ice cream — Subatomic Sticky Date Pudding – salted coconut macaroon, balsamic caramel glaze, vanilla ice cream

Nano Dobos Torta - joconde sponge layered cake, rich chocolate butter cream, caramel center filling — Nano Dobos Torta – joconde sponge layered cake, rich chocolate butter cream, caramel center filling

Pym Doughnut sundae - dulce de leche ice cream, pecan brownie, caramel fudge sauce, chocolate glazed mini-donut, whipped cream — Pym Doughnut sundae – dulce de leche ice cream, pecan brownie, caramel fudge sauce, chocolate glazed mini-donut, whipped cream

Marvel Menu – 2nd Visit

Appetizers – Tomato Caprese, porcini sacchetti, ahi poke tuna, malaysian chicken satay with peanut dipping
Salads – Dill shrimp salad, feta and olive wedge salad with yogurt mint dressing
Soup – White cheddar broccolini soup or lobster bisque
Bread Service – Six-Grain Country Bread with carmelized onion dipping
Main Entree – Shrimp linguini, wild mushroom ad tofu strudel, sweet potato and peri peri chicken, herb crusted rack of lamb with cocotte potatoes, soba noodle bowl, or beef wellington
Lighter Notes – chili chicken salad, grilled sirloin, roasted chicken breast, or filet of salmon
Desserts –

Following are pictures of these items:

Porcini Sacchetti Appetizer - porcini mushrooms, swiss and fontina cheese, garlic, thyme prosecco wine sauce — Porcini Sacchetti Appetizer – porcini mushrooms, swiss and fontina cheese, garlic, thyme prosecco wine sauce

Malaysian Chicken Satay - kecap manis, coconut rice, cucumber, roasted peanut dipping — Malaysian Chicken Satay – kecap manis, coconut rice, cucumber, roasted peanut dipping

Heirloom Tomato Caprese - buffalo mozzarella, heirloom tomatoes, basil, arugula, aged balsamic dressing — Heirloom Tomato Caprese – buffalo mozzarella, heirloom tomatoes, basil, arugula, aged balsamic dressing

Iceberg Wedge Salad - feta cheese, kalamata olive, cucumber, red and yellow grape tomatoes, yogurt mint-lemon dressing — Iceberg Wedge Salad – feta cheese, kalamata olive, cucumber, red and yellow grape tomatoes, yogurt mint-lemon dressing

White Cheddar Broccolini Soup with Pumpernickel Crouton

Roasted Marinated Peri Peri Chicken - long green beans, honey roasted sweet potatoes, charred bearss lime, peri peri sauce — Roasted Marinated Peri Peri Chicken – long green beans, honey roasted sweet potatoes, charred bearss lime, peri peri sauce

Beef Wellington - beef tenderloin, crepes, mushroom duxelle, puff pastry, fingerling potaotes, baby vegetables, cabernet jus — Beef Wellington – beef tenderloin, crepes, mushroom duxelle, puff pastry, fingerling potaotes, baby vegetables, cabernet jus

Plant-based Soba Noodle Bowl - miso ginger, soy beans, tempeh, bok choy, green onion, carrots, lemon grass, chili-cilantro avocado oil — Plant-based Soba Noodle Bowl – miso ginger, soy beans, tempeh, bok choy, green onion, carrots, lemon grass, chili-cilantro avocado oil

Orchard Peach Tart - almond peach tart, vanilla sauce, dulce de leche ice cream — Orchard Peach Tart – almond peach tart, vanilla sauce, dulce de leche ice cream

Capucchino Mouse - no sugar added cappuccino chocolate creme with raspberry coulis — Capucchino Mouse – no sugar added cappuccino chocolate creme with raspberry coulis

Marvel Sundae - chocolate ice cream, chopped chocolate wafers, chocolate sauce, whipped cream — Marvel Sundae – chocolate ice cream, chopped chocolate wafers, chocolate sauce, whipped cream

Double Blueberry Cheesecake - blueberry cheesecake, lemon shortcrust, blueberry glaze — Double Blueberry Cheesecake – blueberry cheesecake, lemon shortcrust, blueberry glaze

Chocolate Decadence - bitter chocolate cream, truffle cream, chocolate sauce — Chocolate Decadence – bitter chocolate cream, truffle cream, chocolate sauce

Celebration Cake - baked cheesecake, fresh strawberries, pastry cream, white chocolate glaze — Celebration Cake – baked cheesecake, fresh strawberries, pastry cream, white chocolate glaze

1923

Dining at 1923 on Deck 3 is a unique experience that pays homage to Walt and Roy O. Disney, as well as the captivating golden age of animation. Named after the year The Walt Disney Company was founded, this restaurant features two distinct dining rooms: the Roy Disney room and the Walt Disney room, where guests are assigned for their meal.

The menu celebrates California cuisine, and I was particularly thrilled with the assortment of dishes available, especially the highly-anticipated Filet Mignon for dinner. It’s a refreshing change compared to other ships!

As for the ambiance, the dining rooms are adorned with various Disney artifacts and animation pieces—some authentic and others replicas—showcasing beloved classics like Snow White and the Seven Dwarfs, Beauty and the Beast, and Frozen II. While the layout is designed to create a more intimate and quieter atmosphere, we found it to be a bit lively during our visit. The decor is tastefully understated, and though the sketches and models on display are beautiful, they were a bit too far from our table to fully admire as we walked by.

I am not a big fan of the split dining room on the Titan class ships. I miss the large, Royal Court dining that is in this location on the older ships – it felt more elegant. But overall, dining at 1923 is a good experience, blending delicious food with the magic of Disney history!

1923 Restaurant Menu – 1st Visit

The menu for 1923 Restaurant on Disney Treasure is EXACTLY the same as the Wish – that was a little dissapointing.

Appetizers – Alamada Prcini Spiced Ahi Tuna, Hyperion Four-Cheese Tortelloni, Burata Mozzaeralla Cheese & Prosciutto di Parma, Kingswell Duck Confit Pastilla
Salads – Fennel Bartlet Pear and Tatsoi Salad or Split Napa Baby Romaine Lettuce
Soup – Pulled Guinea Hen Corn Chowder or Roasted Roma Tomato Soup
Bread Service – Fig and Olive Bread with Honey Butter Dip
Main Entree – Tortiglioni Pasta, Seared Veriasso Salmon Filet, Riverside Roasted Green Circle Chicken, Italian Flat Parsley and Rosemarry Crusted Rock of Lamb, 1923 Peppered Filet Mignon
Vegetarian – Moroccan-Spiced Roasted Kabocha & Butternut Squash or Buena Vista Soft Shell Tacos
Lighter Notes – Los Feliz Lobster Salad, Grilled SIrloin Steak, Roasted Breast of Chicke, Oven-baked Filet of Salmon
Desserts: Churros Calientes with Dulce de Leche, Flourless Orange Almond Cake with Guava Gel, Lychee Yogurt Creme, Carmelized Apple Cheesecake with rolled Oat Crumble, Hot Chocolate Fudge Sundae with Vanilla Ice Cream, Burbank Blueberry-Lemon Bavarian Cream with Lemon Rocks, and Raspberry Meringue, and Coconut Tapioca Pudding with Strawberry-Lime Salsa, Matcha Crumble

Following are pictures of these items:

Hyperion Three-cheese Tri-Colored Tortellini pasta - meyer lemon, artichoke, sun-dried tomato, baby spinach — Hyperion Three-cheese Tri-Colored Tortellini pasta – meyer lemon, artichoke, sun-dried tomato, baby spinach

Burrata Mozzarella cheese Prosciutto di Parma - crisp cranberry and sunflower seed phyllo charred blood orange — Burrata Mozzarella cheese Prosciutto di Parma – crisp cranberry and sunflower seed phyllo charred blood orange

Fennel Bartlet Pear and Tatsoi Salad with manchego cheese walnuts and cherry dressing

Pulled Guinea Hen Corn Chowder - yukon gold potato, cilantro, smoked corn — Pulled Guinea Hen Corn Chowder – yukon gold potato, cilantro, smoked corn

1923 - Tortiglioni Pasta - prosecco cream, pancetta, shallots, cremini mushrooms, lemon thyme — 1923 – Tortiglioni Pasta – prosecco cream, pancetta, shallots, cremini mushrooms, lemon thyme

1923 Peppered Filet Mignon with buttered long green beans smoked bacon crushed fingerling potato hash pin pepper cafe aulait

1923 - Italian Flat Parsley and Rosemary-crusted Rack of Lamb - dauphinoise potato, roasted petite turnip, carrot and zucchini, zinfandel rosemary sauce — 1923 – Italian Flat Parsley and Rosemary-crusted Rack of Lamb – dauphinoise potato, roasted petite turnip, carrot and zucchini, zinfandel rosemary sauce

1923 - Burbank Blueberry-Lemon Bavarian Cream - ecuadorian vanilla bean, lemon rocks, dried raspberry meringue — Burbank Blueberry-Lemon Bavarian Cream – ecuadorian vanilla bean, lemon rocks, dried raspberry meringue

1923 - Warm Cinnamon Donut Holes - cinnamon sugar, salted chocolate ganache — Warm Cinnamon Donut Holes – cinnamon sugar, salted chocolate ganache

Atwater Fuji Apple Cheesecake with Sweet Dough Shell, Caramelized Apples, Cinnamon Cheesecake, Rolled Oat Crumble

Flourless Orange Almond Cake with Guava Gel, Lychee Yogurt Creme

Hollywod Hills Hot Chocoalte Fudge Sundae with Vanilla Ice Cream, Fudge, Brownie Bites, fresh Whipped Cream, Glazed Cherry

1923 Dining Menu – 2nd Visit

Appetizers – Dill Marinated Shrimp, Three Cheese Souffle, Prosciutto / Tomatoes / Parmesan-Reggiano, Baked Oysters
Salads – Chickpea Iceberg Salad with Tahini ranch dressing or Brie cheese and Candied walnut salad
Soup – white onino soup or braised oxtail soup with sweet carrots
Bread Service – sourdough bread with olive oi land rosemary dipping
Main Entree – sun dried tomato Lobster Tail, tarragon cream roasted chicken breast, ratatouille, cannellini bean barramundi filet, sweet pea pine nut risotto, asiago cheese pork tenderloin medallions over polenta, oney venison loin
Lighter Notes – duck breas salad, grilled sirloin steak, roasted chicken breast, oven baked filet of salmon
Desserts: apple pie with ice cream, Raspberry creme brulee with almond biscotti, California Grapefruit Cake, Captains Table Sundae, Chocoalte Lava Cake with vanilla ice cream

Following are pictures of these items:

Sliced Prosciutto, Coppa, Soppressata - modena balsamic grape tomatoes, rosemary sea salt crisp, parmesan-reggiano — Sliced Prosciutto, Coppa, Soppressata – modena balsamic grape tomatoes, rosemary sea salt crisp, parmesan-reggiano

Double-baked Three Cheese Souffle - roquefort, gruyere, goats cheese, baby leaf spinach — Double-baked Three Cheese Souffle – roquefort, gruyere, goats cheese, baby leaf spinach

Baby Iceberg Salad - red and yellow cherry tomatoes, scallions, crisp spiced chick peas, sumac-tahini ranch dressing — Baby Iceberg Salad – red and yellow cherry tomatoes, scallions, crisp spiced chick peas, sumac-tahini ranch dressing

Braised Oxtail Soup - roasted sweet carrots, celery, picked thyme, porcini tortellinin — Braised Oxtail Soup – roasted sweet carrots, celery, picked thyme, porcini tortellinin

Seared Pork Tenderoiln Medallions - asiago cheese-sage polenta, rainbow chard, pancetta, hard cider reduction — Seared Pork Tenderoiln Medallions – asiago cheese-sage polenta, rainbow chard, pancetta, hard cider reduction

Roasted Green Circle Chicken Breast - tagiatelle grappa, morel mushrooms, tarragon cream, green asparagus, parmesan-reggiano — Roasted Green Circle Chicken Breast – tagiatelle grappa, morel mushrooms, tarragon cream, green asparagus, parmesan-reggiano

Ratatouille Feuilletee - pan-roasted eggplant, zucchini, bell pepper, pistou, basil provencale — Ratatouille Feuilletee – pan-roasted eggplant, zucchini, bell pepper, pistou, basil provencale

Juniper Marinated Venison Loin - tupelo honey parsnip puree, roasted shallots, heirloom carrots, game chips, napa valley port wine jus — Juniper Marinated Venison Loin – tupelo honey parsnip puree, roasted shallots, heirloom carrots, game chips, napa valley port wine jus

California Riesling Risotto - sweet green pea, fava bean, malabar spinach, toasted pine nuts — California Riesling Risotto – sweet green pea, fava bean, malabar spinach, toasted pine nuts

Chocoalte Lava Cake - double chocolate sauce, vanilla ice cream — Chocoalte Lava Cake – double chocolate sauce, vanilla ice cream

The Captain's Table Sundae - mint chocolate chip ice cream, chocolate sauce, whipped cream, crunchy dry meringue — The Captain’s Table Sundae – mint chocolate chip ice cream, chocolate sauce, whipped cream, crunchy dry meringue

Californian Grapefruit Cake - vanilla butter cake, grapefruit glaze, cream cheese mousse — Californian Grapefruit Cake – vanilla butter cake, grapefruit glaze, cream cheese mousse

Old Fashioned Apple Pie - braised cinnaon apples, vanilla ice cream — Old Fashioned Apple Pie – braised cinnaon apples, vanilla ice cream

Raspberry Vanilla Creme Brulee - lemond almond biscotti — Raspberry Vanilla Creme Brulee – lemond almond biscotti

Pirate Night

On pirate night everyone on the entire ship will eat from the same themed menu, no matter what restaurant you are in. If you are lucky enough to be in Worlds of Marvel, there will be pirate images on the screen.

Pirate Night Menu

Appetizers – yummy Samosa, Angelica’s Shrimp, Deep Fried Crab Cake, Swann’s Red and Yellow Beetroot Carpaccio
Salads – Fennel Orange and Quinoa Salad or Baby Gem
Soup – Carrot and Cilantro Soup or Chilled Mango Soup
Bread Service – Johnny cake with mango dip
Main Entree options include: Jack’s Treasures of the Seas, Cortez’s Grouper, Tia Dalma’s Jerk Chicken, Lamb Shank, King George’s Strip Loin with Yorkshire pudding
Vegetarian – Shaghaid Noodle Stir Fry or Barbary Coast Falafel
Lighter Notes – Braised Barbecue Beef Rib Salad, Grilled Sirloin Steak, Roasted Breast of Chicke, Oven-baked Filet of Salmon

Pirate Night Dessert Menu

Bounty Fruit Cobbler – with vanilla Ice Cream
Bananas in Paradise – layered banana bread with hazlenut fudge filling, served with banana spice puree
Rum Soaked Chocolate Cake with raspberry glaze and whipped cream
Pirate Treasure Sundae with coconut pineapple ice cream, pineapple, whipped cream, and florrentine shard
Caramel Macademia Nut Cheesecake Tart with whip cream and caramel ganache

Dri Bumbfajee's Vegetable Samosa with potato, peas, garlic, cuming, ginger served with tamarind and mint chutney — Dri Bumbfajee’s Vegetable Samosa with potato, peas, garlic, cuming, ginger served with tamarind and mint chutney

Fennel Orange and Quinoa Salad with saffron pine nuts and pomegranate

Tia Dalma's Jerk Chicken with 48-hour marinated chicken grilled and served with rice and peas topped with fried plantains and pineapple-Chili salsa — Tia Dalma’s Jerk Chicken with 48-hour marinated chicken grilled and served with rice and peas topped with fried plantains and pineapple-Chili salsa

King George's Roasted Privateer Strip Loin with thyme roasted potaotes, buttered savory cabbage, yorkshire pudding, and a Rosemary wine sauce — King George’s Roasted Privateer Strip Loin with thyme roasted potaotes, buttered savory cabbage, yorkshire pudding, and a Rosemary wine sauce

Bananas in Paradise - layered banana bread with hazlenut fudge filling, served with banana spice puree

Pirate Treasure Sundae with coconut pineapple ice cream, pineapple, whipped cream, and pirate mickey chocolate

Caramel Macademia Nut Cheesecake Tart with whip cream and caramel ganache

Disney Treasure Quick Serve

In addition to the evening dining selections, there are some quick options I wanted to quickly cover as well: Marceline Market, Festival of Foods, and Room Service.

Marceline Market

Welcome to Marceline Market aboard the Wish! Inspired by Walt Disney’s charming hometown of Marceline, Missouri, this delightful buffet offers a variety of food stalls perfect for breakfast and lunch. You’ll find it tucked away on deck 11, towards the back of the ship, making it a cozy spot to fuel your adventures at sea!

Just a heads up, they don’t serve dinner, so you need to go to your assigned dinner time or Festifal of Foods. Plus, if you’re dreaming of dessert after sunset, your options are mostly limited to soft-serve ice cream.

Breakfast on the Treasure is served from 7am to 10:30am and features a buffet with scrambled eggs, hashbrown triangles, fried tomatoes, bacon, sausage, eggs benedict (with ham or salmon), tasty quiche, fresh fruit, pancakes, Mickey waffles, made-to-order omelets, cereals, yogurt, pastries, and granola parfaits (try the Mile High Mango!).

Drink options include apple, orange, and cranberry juices, delicious Bounty Harvest juice, coffee, tea, hot chocolate, water, and soda. Don’t miss the amazing Mickey Churro Waffles on the last full day of the cruise!

Lunch is served daily from 12-2 PM! Enjoy a rotating selection that includes charcuterie boards, rolls, various salads, chicken teriyaki with broccoli, carved meats, mashed potatoes, veggies, mac and cheese, chicken nuggets, French fries, fresh fruit, and desserts like jello cubes.

Help yourself to complimentary drinks, including Coke, Sprite, Ginger Ale, Diet Coke, Powerade, Vitamin Water, sugar-free lemonade, coffee, tea, water, and hot chocolate.

Festival of Foods

The Mickey and Friends Festival of Foods is an incredible new experience that began on the Wish! I’m absolutely loving the wide array of delicious food options, all presented with such flair! Each quick-service restaurant is themed around our beloved Fab Five, making it a delightful adventure for your taste buds! Huge shoutout to whoever dreamed up this fantastic concept—pure genius!

mickey bbq quick serve on disney wish cruise

Mickey’s Smokestake Barbecue

Mickey’s Smokestack Barbecue serves delicious BBQ on a board, offering Smoked Brisket, St. Louis Pork, Smoked Chicken, Pulled Pork, and Kielbasa Sausage. Choose from tasty sides like Baked Mac & Cheese, Collard Greens, Sweet Potato Fries, Cornbread, and various salads. While the food is satisfying and flavorful, it could use a dessert option!

Donald’s Cantina

Donald’s Cantina is our favorite spot on the ship, and it seems to be everyone else’s too! It’s so popular that they’ve added it to the Dream and Fantasy ships. After years of craving delicious Mexican food on Disney Cruise Line, this is a game-changer! Think Chipotle meets Mexican Donald—you can customize tacos, burritos, and bowls with options like fajita beef, chicken, pork carnitas, and a variety of toppings.

Plus, there’s a cart with over 9 kinds of salsas and pico, from mango jalapeño to pineapple pico. It’s pure bliss! I do wish they had tortilla chips to enjoy with the salsa, and a Mexican dessert option would be a sweet addition.

Daisy’s Pizza Pies

Forget Pinocchio’s Pizza—this ship serves up Daisy’s Pizza Pies! A beloved favorite among kids, it’s the go-to pizza stop on every cruise. While it may not reach the gourmet heights of Palo, it definitely satisfies those pizza cravings!

Check out the menu featuring delicious options like prosciutto pizza, four cheese pizza, pepperoni pizza, margarita pizza, and even plant-based sausage.

Goofy’s Grill

Looking for classic American food by the pool? Check out Goofy’s Grill! Enjoy delicious options like hamburgers, cheeseburgers, an Impossible burger, hot dogs, and grilled bratwurst. Sides include fries, potato salad, and macaroni salad. The fries can get a bit hard quickly, and I wish they had apple pie or cookies for dessert.

Sweet Minnie’s Ice Cream

If you’re a Castaway Club member, you know Disney’s soft serve is unbeatable! On the Treasure, it’s called Sweet Minnie’s Ice Cream, and it offers more flavor options than any other cruise line. Enjoy classic chocolate and vanilla every day, along with a rotating selection of special flavors like blueberry, strawberry, mango, mint, and banana, served in a cone.

Craving something healthier? You can pick up a piece of fruit like an apple, pear, or banana. Just a heads-up—Sweet Minnie’s opens at 10:30 AM (a bit late for vacation vibes!) and typically closes by 10 PM. Enjoy!

disney treasure non-alcoholic drinks and edible straws

In addition there are bars, concession stands, and coffee shops that charge extra for premium offerings. Finding out the drink of the day is always a fun way to try something new and fun.

There is so much more to say about a Disney Cruise, I’ll have to write more posts that go into things in detail. For now see more disney trip planning, more about the best family cruises. Plus here are some articles specifically on Disney Cruises: